Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, a taste of spain ＊garcia-style octopus. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Classic Pulpo Gallego (Galician Octopus Tapa) Recipe. Pulpo gallego, one of the most famous tapas dishes from Spain's northwestern region of Galicia, features rounds of tender octopus topped with olive oil, salt, and Spanish smoked paprika. A Taste of Spain ＊Garcia-Style Octopus.
A Taste of Spain ＊Garcia-Style Octopus is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. A Taste of Spain ＊Garcia-Style Octopus is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook a taste of spain ＊garcia-style octopus using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make A Taste of Spain ＊Garcia-Style Octopus:
- Prepare 200 grams Boiled octopus
- Prepare 4 Potatoes (medium)
- Prepare 1 clove Garlic
- Prepare 2 tbsp Olive oil
- Get 1/2 tsp - Rock salt
- Get 1 dash Pepper
- Prepare 1 tsp Paprika powder
- Make ready 1 Fresh parsley
Galicia is in the northwest part of Spain and is very close to Portugal. The food traditionally made here has a lot of seafood. The Galician style octopus is an octopus dish typical from Galicia, a region in the northwest of Spain. This region is known for its seafood tradition, with this recipe being spread to the whole country as it's one of the best and probably the yummiest way to prepare octopus (in my opinion).
Instructions to make A Taste of Spain ＊Garcia-Style Octopus:
- Peel the potatoes and cut into 8 mm thick chunks. Boil until you can pierce them with a skewer all the way through. (Or heat in the microwave.)
- Finely chop the garlic. Cut the octopus into 8 mm thick chunks.
- Add the olive oil and garlic to a frying pan and put on a low heat. Once fragrant, add the octopus and stir-fry on medium.
- After 2-3 minutes, add in the potatoes and give them a quick stir-fry. Sprinkle with paprika powder, salt and pepper and keep stir-frying.
- Once everything is mixed together, give it a taste and add salt if needed. Transfer everything to a plate and sprinkle over some paprika powder and dried parsley to serve.
A Taste of Spain is a boutique travel agency run by a team of Spaniards with extensive experience in promoting the gastronomy and gourmet foods from Spain. We love sharing our knowledge, contacts and passion for the culinary culture of our country, providing a personalized service to grant that each. Descubra Galician Style Octopus Galicia Spain imágenes de stock en HD y millones de otras fotos, ilustraciones y vectores en stock libres de regalías en la colección de Shutterstock. The Galician style octopus is an octopus dish typical from Galicia, a region in the northwest of Spain. This region is known for its seafood tradition, with this recipe being spread to the whole country as it's one of the best and probably the yummiest way to prepare octopus (in my opinion) with a few cheap.
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