Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker pot roast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Pot Roast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Slow Cooker Pot Roast is something that I’ve loved my whole life. They’re fine and they look wonderful.
Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to add a fresh flavor to. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pot Roast:
- Prepare 4 lb chuck roast
- Prepare 1 can beef broth
- Get 1 envelope onion soup mix
- Prepare 4 medium carrots, cut into 2 inch pieces
- Get 1 chopped onion
- Make ready 2 celery stalks, chopped
- Take 1 garlic, chopped
- Take 2 bay leaves
- Get 6 medium yukon gold potatoes, cut into 2 inch pieces
- Take salt and pepper
Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes. This slow cooker pot roast is insanely easy and impossibly flavorful. Here's how to make this perfect recipe for a cold winter night or when feeding a crowd. Thinly slice roast and arrange on top of vegetables on a platter.
Instructions to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
Skim fat from extra juices in slow cooker and drizzle over top. Consistently rated THE most flavorful slow cooker pot roast recipe, the depth of flavor is simply phenomenal. Place the pot roast on a serving platter and spoon the vegetables around it. Discard the bay leaves and bacon. Pour a little of the gravy over it and serve with gravy on the side along with.
So that’s going to wrap it up with this exceptional food slow cooker pot roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
