Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, panettone - italian christmas cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Originated in Milan, it is a large, dome-shaped cake that has been leavened with yeast. The italian sweet loaf panettone is a classic, but usually take many days to make. As in all recipes Italian, everyone believes that either they or their mother makes it the best.
Panettone - Italian Christmas Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Panettone - Italian Christmas Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have panettone - italian christmas cake using 28 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Panettone - Italian Christmas Cake:
- Get Preferment
- Make ready 5 gm instant yeast
- Prepare 122 gm water
- Get 67 gm high protein flour (13.5% protein or higher)
- Take Starter ingredients
- Get 33 gm unsalted butter
- Prepare 22 gm caster sugar
- Get 1 large egg
- Get 100 gm bread flour
- Make ready Final dough
- Make ready 67 gm unsalted butter
- Make ready 67 gm caster sugar
- Take 1 large egg & 2 yolks (remove a tbsp of white),
- Prepare 1 tsp vanilla extract
- Prepare Zest of 1 orange & lemon
- Take 2 tsp honey (I used the leftover syrup from making candied orange)
- Get 204 gm bread flour, sieved
- Take 5 gm salt
- Get Dried Fruits
- Take 50 g dried cranberries
- Make ready 50 g dried apricot
- Take 50 g raisin
- Get 50 g candied orange
- Get 100 ml Caribbean Rum
- Make ready Other
- Make ready For 2 Corrogulated paper moulds size 112mm x 85mm
- Prepare 12 -inchmetal or wooden skewers
- Make ready Or you can use 8 ramenkins & mugs like I did
It was previously referred to as "pane di tono" which means "luxury cake", which it most certainly is. Just in-time for Christmas, sharing with you recipe for Panettone, Italian Christmas Cake, a sweet yeast-and-egg bread like cake, studded with Panettone came out pretty satisfying, was mild sweet, had distinct rum aroma, and yeast made this cake much lite and having bread like consistency. Originally called Pan de Ton or the "bread of luxury", panettone is a sweet, cake-like bread traditionally eaten during the Christmas and New Year holiday period in Italy. An Italian Christmas treat that's bready with a nice crust and full of dried fruit.
Steps to make Panettone - Italian Christmas Cake:
- Soak all dried fruits in rum overnight preferably. Strain excess rum before mixing into dough.
- Starter dough (Preferment): Mix the above and set aside until all bubbly. That's about 30 minutes or thereabout.
- In a mixing bowl, mix butter & sugar until smooth. Add egg & mix until combined. Pour the butter mixture into the Preferment & whisk until combined. Then add the sifted flour into this mixture and fold & whisk until evenly combined. Cover & stick in fridge for 7 to 12 hours. Best is over-night or whatever schedule suits you. It should be about triple in size. When ready to use, take it out & bring to room temperature. That's the first part!
- Using whisk attachment, beat butter & sugar until light & fluffy. Add egg, beat until combined. Add vanilla extract, honey & zest. Add starter dough & beat until incorporated. - Change to hook attachment - Add flour. Knead for 10 minutes using speed 2. Rest for 5 minutes.
- Knead for another 10 minutes, using speeds 2 & 3 until windowpane.
- Add soaked fruits. Knead for 5 minutes at speed 2, until combined.
- Place dough in a lightly oiled bowl. - Stretch & fold 3 times with 20 minutes interval. Set aside and let it proof until double in size.
- Lightly oil the counter top. Pour dough out & divide into 2 equal halves or 8 equal pieces if you use Ramenkins. Shape into a boule & drop into case. Oil your hands for easier handling of the dough.
- Let dough proof until just below the rim of the case. Cut a cross at the top & place a, small piece of cold butter in the middle. Or you can egg wash and sprinkle pearl sugar & almond flakes.
- Bake at 170C, bottom rack. Tent the top heat for 5 minutes. Then remove. Continue baking for another 30-35 minutes. Half way through baking, turn the bread 180 degrees.
- Remove from the oven and pierce 12-inch metal or wooden skewers all the way through the panettone (including the paper) 4 inches apart and 1 inch from the bottom so the skewers are parallel. Hang the panettone upside down over a large stockpot and cool completely before cutting. Transfer to a wire rack and let it cool completely. To store the panettone, wrap tightly in plastic wrap, then either place in a resealable plastic bag in the fridge.
- This recipe makes a beautiful, soft, supple dough that is much like a brioche. It’s stunning, and the flavor lives up to its looks. The bread is incredibly soft and sweet, and just loaded with flavor thanks to the vanilla bean, lemon zest, cranberries and candied orange peel.
Rating Discover the gourmet recipe for Italian Panettone Christmas Cakes, traditional Panettone filled with delicious vanilla cream! Place the yeast in the well and stir in two tbsp sugar and two tbsp milk. Try this Panettone (Italian Christmas Cakes) recipe, or contribute your own. Cool the cakes completely before removing from pans. Let stand for a day before cutting.
So that is going to wrap it up for this special food panettone - italian christmas cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
