Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven braised pot roast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Oven Braised Pot Roast is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Oven Braised Pot Roast is something which I’ve loved my whole life. They are fine and they look fantastic.
Make this meal on a Sunday and you'll have three dinners taken care of! The recipe yields enough for both Roast Beef Hash on Mo. The recipe yields enough for both Roast Beef Hash on Monday, and Pot Roast Tacos With Chimichurri on Tuesday.
To get started with this recipe, we must prepare a few components. You can cook oven braised pot roast using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oven Braised Pot Roast:
- Make ready 3 -5 lb boneless Chuck Roast
- Take 3 clove garlic, cut into slivers
- Make ready 2 tsp Kosher Salt
- Prepare 1/2 tsp Pepper
- Take 1 tsp Cajun seasoning, or to taste
- Make ready 1/2 tsp Onion powder
- Get 1/2 tsp Garlic powder
- Get 1/4 cup Vegetable or Canola oil
- Get 1/2 cup all purpose flour
- Get 1 cup Chopped onion
- Make ready 3 cup Beef Stock or broth, warmed
- Get 1 tsp dried Thyme, crushed
- Take 1 tsp Worcestershire sauce
- Take 1 Bay leaf
Pour in the tomatoes and the water. Scatter the vegetables and herbs around the pot roast, season with salt and pepper; and drizzle with the remaining tablespoon of oil. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both Choosing the right cut of meat and the best potatoes for braising, and making a lush gravy are chief Everything You Need to Know About Cooking Pot Roast in the Oven. I will make no promises of this.
Steps to make Oven Braised Pot Roast:
- Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
- In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats
- Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides.
- Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins).
- Stir in the chopped onion and cook about 3 minutes.
- Stir in the warm beef broth, thyme, Worcestershire and bay leaf
- Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender)
CATEGORIES: One Dish Dinners, Oven Baked, Roasts. It's been about a year and a half since I sat down here at this same computer and started writing a blog post about pot roast. But that blog post quickly took a turn and morphed into something else. This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking. This oven braised chuck roast rocks.
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