Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai basil chicken / pork. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai Basil Chicken / Pork is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Thai Basil Chicken / Pork is something that I’ve loved my entire life. They are nice and they look wonderful.
Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. Or for vegetarian option, you can make with mushrooms or tofu! 🙂.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai basil chicken / pork using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Basil Chicken / Pork:
- Prepare Chicken
- Take Pork (less soysauce & oystersauce)
- Get Leaves Thai Basil
- Get Ingredient A : finely minced
- Take 2-3 Chilli 🌶
- Take 6-7 Garlic 🧄
- Make ready Ingredient B : mix
- Get 1/2 tbsp soysauce
- Get 1/2 tbsp oystersauce
- Get 1 tbsp fish sauce
- Take 1 tsp sugar
- Get 2 tbsp water
This Thai basil pork belly recipe is modeled after our past Thai basil recipes, which isn't a knock against it. It just goes to show that this formula can be. Recipe for Thai basil pork stir-fry. It is a very popular street dish in Thailand and very easy to cook at home!
Instructions to make Thai Basil Chicken / Pork:
- Stir fry A, add in meat once garlic is coloured
- When meat is fully cooked, add B into the middle. Let it simmer for awhile before mixing
- Add in basil leave, serve when basil leave is cooked.
To make an authentic Thai basil chicken/pork/beef, you definitely need Thai holy basil (pictured below) which is rare here compared to other types of basil. It's classic Thai at its tastiest. Usually, this dish is made with ground pork, but nearly any type of pork or chicken can be used. There are two keys to this dish: first, make sure you use enough basil, and second, get yourself this secret Thai ingredient: Golden Mountain Sauce (see more on this sauce. All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai).
So that’s going to wrap it up for this special food thai basil chicken / pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
