Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini flan with fresh basil. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini Flan with Fresh Basil is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Zucchini Flan with Fresh Basil is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook zucchini flan with fresh basil using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Flan with Fresh Basil:
- Prepare 600 g zucchini, sliced thin
- Prepare 1 Tbsp cooking oil
- Prepare 4 eggs
- Take 500 ml milk
- Prepare 1/2 tsp sea salt
- Get 1/4-1/2 tsp nutmeg to taste
- Take to taste pepper
- Get 1 handful fresh basil, torn into small pieces
- Make ready 3 sprigs fresh dill or thyme
- Take 1 small onion, sliced into thin rings
- Make ready Optional: Gruyere or favorite cheese (50-100g)
Serve atop raw zucchini noodles, or slightly Add additional fresh basil to garnish and sprinkle with pistachios. Alternatively, serve this with brown rice or on its own. Go for this Zucchini Flan that's delicious and Spanish-inspired. Change the flavor by adding mint or basil to the parsley, or you can choose to spice it up with red pepper flakes or diced chilies.
Steps to make Zucchini Flan with Fresh Basil:
- Preheat oven to 190°C/375°F.
- Grill zucchini slices in a grill pan or saute in a frying pan until slightly soft. If needed you can pour in a little water or broth after a few minutes to help "steam" them. Sprinkle with salt.
- Whisk together eggs and milk. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme.
- Lightly grease a baking dish with oil and layout the zucchini and onion.
- Distribute the cheese, if using, over the zucchini (I used cream cheese because that's all I had…)
- Pour over the egg mixture
- Bake at 190°C/375°F for 25-30 minutes. The center will still be a little jiggly when done. Enjoy warm :)
Your Flan Zucchini stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. Use up all the zucchini from the garden!
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