Sheet pan mexican beef quesadillas
Sheet pan mexican beef quesadillas

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sheet pan mexican beef quesadillas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sheet pan mexican beef quesadillas is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sheet pan mexican beef quesadillas is something which I’ve loved my whole life.

Slide the sheet of quesadillas off the sheet pan onto a large cutting board, then use your pizza cutter to slice it into rectangles. Serve quesadillas warm, with your favorite toppings! Please feel free to leave us a comment - we love hearing from our readers and followers!

To get started with this particular recipe, we must first prepare a few components. You can have sheet pan mexican beef quesadillas using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sheet pan mexican beef quesadillas:
  1. Make ready 500 g lean ground beef
  2. Make ready 6 large flour tortilla or 8 small tortillas
  3. Take 1 large onion finely diced
  4. Take 2 cups cheese
  5. Get 1 cup tomato ketchup
  6. Get 1/4 cup hot sauce optional
  7. Make ready 2 tsp garlic powder
  8. Take 1 tsp oregano
  9. Prepare 2 tsp hot chilli flakes
  10. Prepare 1 tsp cayenne pepper
  11. Prepare 3 tbsp melted butter
  12. Make ready to taste Salt and pepper
  13. Get Sesame seeds to sprinkle on top
  14. Take 2 pieces parchment paper

Ground Beef Sheet Pan Oven Quesadillas. If you've been around here for any amount of time, you might know that chips and salsa are my soul food. So, you're probably guessing by now that Mexican food makes it on my family's dinner menu atleast once a week, right? Generously grease a baking sheet with nonstick spray.

Steps to make Sheet pan mexican beef quesadillas:
  1. In a dry pan Brown beef
  2. Add onions and seasonings
  3. Add ketchup and hot sauce and then cook for 5 minutes
  4. Line a sheet pan with parchment paper and brush with butter
  5. Slice tortillas to fit pan add 1 cup of cheese
  6. Add beef mixture
  7. Top with remaining cheese and more tortillas to cover
  8. Brush with butter and sprinkle with cheese. Cover with parchment paper and press with another pan
  9. Bake for 20-25 minutes at 200°C until golden brown
  10. Allow to settle for 5 minutes before cutting in slices and enjoy

Then, put another sheet pan on top before throwing everything into a hot oven, which gives the mega-quesadilla the same pressed, crispy top as the stovetop treatment. What emerges is one giant, melty quesadilla, ready to be cut up into small wedges as appetizers or as big pieces for the dinner. Add the ground beef; season with salt and pepper. Serve with your favorite salsa and enjoy them today! The neighborhood of Langley Park has a very large Hispanic population and thereby has several Latin stores, bakeries, and Mexican restaurants.

So that’s going to wrap it up for this special food sheet pan mexican beef quesadillas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!