Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and spicy asian salmon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet and Spicy Asian Salmon is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet and Spicy Asian Salmon is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and spicy asian salmon using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Spicy Asian Salmon:
- Get Marinade
- Prepare 3 tbsp orange juice
- Take 4 tbsp soy sauce
- Get 1 tbsp minced ginger
- Take 1/2 cup brown sugar
- Get 1 dash (pea size) sriracha sauce
- Get 1 tbsp minced garlic
- Prepare 1 tbsp rice wine vinegar
- Prepare 1 1/2 lb salmon
- Take 1 salt
Instructions to make Sweet and Spicy Asian Salmon:
- Mix all ingredients for about 3mins so the brown sugar is well incorporated.
- LIGHTLY salt the salmon.
- In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min
- Preheat oven at 450°F
- Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade
- Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade
- If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!
So that is going to wrap it up with this special food sweet and spicy asian salmon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
