Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy dal palak, cabbage sabji,roti,rice and salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Healthy dal palak, cabbage sabji,roti,rice and salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Healthy dal palak, cabbage sabji,roti,rice and salad is something that I have loved my entire life.
Healthy and Delicious Dal Palak is lentils cooked with Spinach & tempered with basic Indian Spices. It is cooked in almost all the regions in India with slight variations. This is one of the popular ways of eating protein-rich Spinach in Indian Homes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy dal palak, cabbage sabji,roti,rice and salad using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy dal palak, cabbage sabji,roti,rice and salad:
- Make ready 500 gm cabbage sliced
- Prepare 2 tsp garlic paste
- Take 3 chopped tomato
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Prepare 1 tsp jeera
- Take 1 tsp garam masala
- Make ready 2 tbsp oil
- Prepare to taste Salt
- Prepare 1 tsp black pepper powder
- Prepare Dal palak
- Make ready 1cup arhar dal
- Get 1/2 cup chopped palak
- Make ready 1 tsp turmeric powder
- Get 1 tsp jeera
- Prepare 2 tbsp ghee
- Make ready 1 chopped green chilli
- Prepare 1 chopped onion
- Get 2 chopped tomato
- Get to taste Salt
- Take 1 tsp garlic paste
- Take Water
- Prepare 1/2 tsp hing
This healthy dish is usually served with rice and rotis. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned. This humble home style no onion garlic vegan palak dal goes just perfect with steamed rice. If you are looking for easy and healthy ways to include.
Steps to make Healthy dal palak, cabbage sabji,roti,rice and salad:
- Cabbage sabji=Heat oil in a pan add jeera, garlic paste saute for 1 minutes now add cabbage sliced add salt cover with a lid and cook for 2 minutes in a low flame open the lid now add all masala and mix it well and cover again and cook now add chopped tomato cook for 5 minutes now cabbage sabji is ready to serve
- Dal palak=Wash a dal and put in pressure cooker and add water,salt and turmeric powder now add washed chopped palak put in it cover lid pressure cook until 2 whistles as the steam subsides open lid carefully check if dal is cooked
- Heat oil in a kadhai add jeera and hing now add garlic, green chilli now add onion and saute for 2 minutes then add tomatoes and mix well and add little salt cover and cook for 2 minutes open lid and mix it well now add dal palak in it now dal palak in ready to serve
- Dal palak, cabbage sabji serve with roti,rice and salad
I like this healthy Dal Palak Recipe. This recipe will help you in living longer. Dal Palak is an Indian dish mostly eaten during lunch. It goes well with plain rice, but it can also be eaten with roti. You should try this Dal Palak recipe.
So that is going to wrap this up with this special food healthy dal palak, cabbage sabji,roti,rice and salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
