Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, valentine chocolate kohakuto recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Valentine Chocolate Kohakuto recipe is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Valentine Chocolate Kohakuto recipe is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have valentine chocolate kohakuto recipe using 8 ingredients and 21 steps. Here is how you can achieve it.
The ingredients needed to make Valentine Chocolate Kohakuto recipe:
- Make ready 5 g thread ager
- Make ready 200 g granuted suger (it's easier melt than other suger)
- Make ready 120 ml water
- Make ready 5 g cofee powder and 40ml hot water→to make cofee liquid
- Take 1 tea bag and 40ml hot water→to make tea liquid
- Get 15 g black chocolate
- Make ready 15 g white chocolate
- Prepare water for soak the thread ager
Steps to make Valentine Chocolate Kohakuto recipe:
- Soak the thread ager in the water a half day to a day (Be into the fridge in summer).
- Drain the thread ager well.
- Heat 200ml water,the ager in a pot to a boil, turn the heat down to low then stir it gently sometimes till the ager dissolves completely.
- Strain the water.
- Add the suger into the ager water.
- Boil it to low medium until the content get thicker when you pour the content from the spoon the liquid falls in a thin thread form. During it stir a little and gently (if you stir too much it doesn't get hard easily) It takes about 30min.
- Prepare coffee powder and a tea bag in 2 small cups then pour 40ml hot water to each cups.
- Dip two containers into water for an instant or spray water then pour the ager water.
- After the ager water got under 80 degrees, the coffee liquid and the tea liquied go into the container and mix well.
- Cool them down then preserve in the fridge over 2-3 hours, you need to make sure it get harden completely.
- Cut them into pieces with kitchen knife or spoon,cookie cutter. The surfaces are very sticky I reccommend the cutting tools get into water each time.
- Line flat place on a parchment paper. Dry them 2-3 days. You can eat fresh these as well it is like jello but really sticky.
- After the surfaces got dry turn of them and get dry as well. After they are dry the kohakuto surfaces are smoothly.
- Cut chocolate into pieces on a parchment paper.
- Melt the chocolate with hair dryer hot air till they got soft (about 90 seconds)
- Mash the chocolate until smooth.
- Put the melted chocolate on the dried kohakuto.
- Repeat those with the white chocolate.
- Dry them 15min.
- Done!! there are cofee and chocolate, tea and chocolate,basic kohakuto and chocolate. My husband and I like coffee and chocolate but my son likes tea and chocolate.
- ※Getting harden the kohakuto completely depends on humidity, temputure and so on I recommend make them to prepare much time.※
So that’s going to wrap this up for this exceptional food valentine chocolate kohakuto recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
