MamaLocks Mexican Chicken Soup / Chili
MamaLocks Mexican Chicken Soup / Chili

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mamalocks mexican chicken soup / chili. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

MamaLocks Mexican Chicken Soup / Chili is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. MamaLocks Mexican Chicken Soup / Chili is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
  1. Get 1 clove Garlic
  2. Get 1 Chopped red onion
  3. Make ready 4 cup Chicken broth
  4. Make ready 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
  5. Get 2 cup Salsa verde
  6. Take 1 can Great northern beans
  7. Take 1 can Kidney or black beans
  8. Get 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
  9. Make ready 2 Avocados
  10. Make ready 2 tsp Cumin
  11. Make ready 1 tsp Black pepper
  12. Take 1/2 cup Grated cheese for garnish
  13. Get 1/2 cup Sour cream for garnish
Instructions to make MamaLocks Mexican Chicken Soup / Chili:
  1. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
  2. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
  3. Add chicken and simmer for another 5 minutes or until chicken is hot.
  4. Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!

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