Tuna Noodle Casserole
Tuna Noodle Casserole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna noodle casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Get Great Taste With StarKist® Today! Learn About Our Products, Flavors And Recipes Today. Discover hundreds of ways to save on your favorite products.

Tuna Noodle Casserole is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tuna Noodle Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tuna noodle casserole using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Noodle Casserole:
  1. Prepare 1 lb egg noodles
  2. Prepare 3 cans cream of mushroom soup
  3. Prepare 4 cans tuna in oil
  4. Prepare 1/2 cup milk
  5. Prepare 1/4 cup butter
  6. Make ready 8 oz shredded cheddar cheese
  7. Prepare Italian bread crumbs

To reduce the fat and sodium content, use low fat, low sodium soup. Bring a pot of water to a boil and cook the egg noodles to al dente according to the package instructions. Mix the cream of chicken, mayonnaise and milk together in a large bowl. Add the diced celery and onion.

Steps to make Tuna Noodle Casserole:
  1. Boil water, add egg noodles. Cook until tender. Drain.
  2. Put noodles back into pan.
  3. Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.

Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. In a large pot on the stove-top, cook the egg noodles according to the directions on the package until just al dente. This tuna noodle casserole is leaps and bounds tastier than any old memories you have of tuna casserole. Rather than a canned "cream of soup" we make a really simple white sauce from scratch with just flour, butter, chicken broth and milk. Peas, celery and onion are sautéed to give the tuna casserole a boost of flavor as well.

So that is going to wrap it up with this exceptional food tuna noodle casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!