Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coleslaw. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Coleslaw is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Coleslaw is something that I’ve loved my entire life.
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste.
To get started with this recipe, we have to first prepare a few components. You can cook coleslaw using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coleslaw:
- Prepare 1 cup Mayonnaise
- Take 1/2 tsp Caster Sugar
- Prepare 1/2 tsp Salt
- Make ready Pinch White Pepper
- Take 2 Tbsp Cream
- Prepare 1/2 cup Cabbage shredded
- Prepare 1/4 cup Red Carrots julians
- Take 1 tsp Vinegar
This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well. Choose from our most-popular renditions for your next picnic or potluck.
Steps to make Coleslaw:
- Wash & peel carrot.cut in fine julians.do not use orange carrots red carrots give good taste. Take cabbage & shred finely.sprinkle vinegar over both & leave till prepare mayo.
- Add salt,caster sugar,whitepepper in mayonnaise.add cream & mix well.I use whipping cream.you can use any. Mix till smooth.
- Squeeze carrot & cabbage in hands before adding into mayonnaise to remove excess water otherwise thy leave water & slaw becomes thin.
- Mix carrot & cabbage gently in one direction.cover with cling & keep refrigerated till use. It is used fresh as well. Enjoy with burgers sandwiches frenchfries & other snacks.
Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. If the coleslaw seems dry, add a little more of the dressing.
So that’s going to wrap this up with this special food coleslaw recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
