Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, basil chicken with rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe.
Basil Chicken with Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Basil Chicken with Rice is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have basil chicken with rice using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basil Chicken with Rice:
- Prepare 400 gm chicken meat (cut into bite pieces)
- Take 3 large eggs
- Take 3 garlic cloves (crush into chunky pieces using mortar)
- Take 2 tbsp coconut oil
- Get 1 tbsp sweet soy sauce
- Prepare 1 tbsp salty soy sauce
- Get 1 tbsp palm sugar
- Get 6-8 large basil leaves
- Prepare Lemon wedges
- Make ready Sliced spicy pepper
- Get to taste Salt
Another delicious way to enjoy fried rice, fragrant with the heady aroma of basil! In a wok or large skillet, stir-fry garlic in oil until golden; then add chilies and chicken and stir-fry until chicken is cooked. Add rice, sugar, fish sauce, and soy sauce, and stir-fry, mixing gently. Chicken thighs bake on a bed of rice that has been flavored with diced, in-season tomatoes for a crowd-pleasing casserole that needs nothing more than a handful of chopped fresh basil to make it taste like summer.
Instructions to make Basil Chicken with Rice:
- Prepare rice using a rice cooker. Meanwhile, heat 1 tbsp of coconut oil in a non stick pan and fry the eggs, carefully basting each egg with oil but make sure the yolk stays soft. Set aside and cover to keep warm.
- Wipe the pan and heat remaining coconut oil. Stir fry the chicken until the pieces turn white and add oyster sauce, soy sauce and palm sugar. Add salt to taste.
- When the chicken is cooked, remove from heat and fold in basil leaves while the pan is still hot.
- Serve with rice. Garnish with spicy pepper slices and lemon wedges (or you can squeeze lemon on chicken before serving)
- Enjoy!
White rice and chicken cooked in the instant pot with broth, a hint of lemon juice and topped with fresh basil. The Instant Pot continues to save the day with another all-in-one dinner. Perfectly flavorful and tender rice, with juicy seasoned chicken and fresh basil. What a simple dinner, but it's comforting. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants!
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