Crockpot - " Beef Pot Roast "
Crockpot - " Beef Pot Roast "

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crockpot - " beef pot roast ". One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow cooker pot roast is made with only five ingredients plus water. It's an easy pot roast recipe with onion soup mix and veggies. Crock Pot Onion Soup Beef Pot Roast.

Crockpot - " Beef Pot Roast " is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Crockpot - " Beef Pot Roast " is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot - " beef pot roast " using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot - " Beef Pot Roast ":
  1. Make ready 4 -6 medium potatoes-peeled & quartered
  2. Prepare 1 large onion - peeled - quartered
  3. Prepare 1 cup baby carrots
  4. Get 1 cup celery- sliced
  5. Get 2 garlic cloves
  6. Take 1 cup water
  7. Make ready 1 salt - pepper
  8. Take 1 chuck roast( bone in) or your favorite roast (3-4 lb. )

Easy prep and slow cooking results in melt in your mouth beef roast that your family will love. Tender, juicy and delicious, we know you'll love this easy slow cooker recipe! This particular Easy Crock Pot Beef Pot Roast has a secret ingredient that I happen to love. See the bottom of the post for the gravy mix recipe!

Instructions to make Crockpot - " Beef Pot Roast ":
  1. Prep veggies. Then lay them in bottom of crockpot (6 qt) . Add water. Sprinkle salt- pepper on top of them.
  2. Salt - pepper your roast a little bit. Then lay on top of veggies. Put on lid.
  3. Put your crockpot on Low 6-8 hours. Or until your roast is the doneness you like.

Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to Recipe. Impossibly tender beef pot roast with carrots, mushrooms and onions.

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