Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai basil chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai Basil Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Thai Basil Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make I LOVE Thai Basil Chicken.
To begin with this particular recipe, we have to first prepare a few components. You can have thai basil chicken using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Basil Chicken:
- Get 2 tablespoons peanut oil; divided
- Make ready 1 lb boneless skinless chicken thighs, chopped
- Make ready 2 shallots finely chopped
- Prepare 4 garlic cloves, minced
- Prepare 3 pounded Thai chili (green or red)
- Get 2 tablespoons fish sauce
- Prepare 2 teaspoons dark soy sauce
- Take 2 teaspoons brown sugar or palm
- Take 1 bunch Thai basil leaves
- Make ready 1/2 teaspoon ground white pepper
This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make. This recipe is always a big hit with the family! Crispy Basil Fried Rice: Fried rice prepared in a wok with chicken, jasmine rice, Thai basil, garlic, red pepper, onion, and seasonings. Basil chicken is typically seasoned with a combination of Thai dark soy sauce and oyster sauce.
Steps to make Thai Basil Chicken:
- In a large wok, heat 1 tablespoon of oil; cook chicken. Set aside on a plate when done. Do not drain
- Reheat wok with remaining oil. Cook shallots and garlic for 3 minutes
- Return chicken to wok and add chilies, fish sauce, soy, and sugar. Cook on high for about 8 minutes
- Throw basil and white pepper in and cook till the basil is wilted
- Serve over white rice. Enjoy!
It should be noted that Thai dark soy sauce is quite different from Japanese or Korean dark soy sauce. Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam. Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies. This Thai Basil Chicken recipe serves up the most delicious and easy chicken! Honey, garlic, basil, and a host of other goodies come together in this super popular Thai street food dish.
So that’s going to wrap it up with this exceptional food thai basil chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
