Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy baked chicken sausage casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Baked Chicken Sausage Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy Baked Chicken Sausage Casserole is something which I’ve loved my entire life.
Hello & welcome to the Views Kitchen! On today's recipe we will be showing you how to make a layered casserole with poblano chili peppers being the start of the show. Pre-cooked chicken, rice, and a creamy poblano sauce topped with some cheese.
To begin with this recipe, we have to prepare a few components. You can have creamy baked chicken sausage casserole using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Creamy Baked Chicken Sausage Casserole:
- Make ready 4 packs chicken sausage, cut into fourths
- Prepare Olive oil
- Prepare 1 onion, sliced
- Take 1 green pepper, sliced
- Prepare 6 cloves garlic, minced
- Make ready 1/2 cup red wine
- Prepare 2 cans (14.5 ounce) diced tomatoes
- Make ready 1 (8 ounce) can tomato sauce
- Take 1/8 teaspoon black pepper
- Prepare 1 tablespoon oregano
- Get 1 tablespoon Italian seasoning
- Take 1 cup heavy cream
- Prepare Pasta (your favorite!)
- Make ready Cheddar cheese slices from the deli
This Creamy Chicken Casserole (aka Chicken Gloria) is always a hit at parties. This is one of our all-time favorite and most popular chicken recipes for good reason! In this post I'm sharing my version of a Sausage and Rice Casserole. Y'all, go ahead and file this under delicious!
Steps to make Creamy Baked Chicken Sausage Casserole:
- Place your chicken sausages in a large pot that has been heated with olive oil……Sauté until slightly browned…..
- Next add your onion, green pepper and garlic, sauté for several more minutes……
- Now add your red wine, sauté until wine has been reduced……
- Next add : diced tomatoes, tomato sauce, black pepper, oregano and Italian seasoning, boil for several minutes……
- Reduce heat to medium and add your heavy cream, stir well……
- Meanwhile boil your pasta, I’m using egg noodles today……drain well……
- Place pasta in a baking pan that has been sprayed with canola oil cooking spray, then top with chicken sausage mixture, stir gently……
- Top with your cheddar cheese slices…….
- Bake in a preheated 350 degree oven for 20-25 minutes, or until cheese has melted…….
- Serve and enjoy 😉!
It's a great casserole as a meal or a side dish for larger dinners, like Thanksgiving or Christmas. The best thing about this casserole is that you can make it ahead of time and freeze it unbaked for an easy meal later!! We love eat this Sausage & Cream Cheese Grits Casserole for breakfast, brunch, lunch & dinner. It is delicious anytime of day. Easy Sausage and Rice Casserole is simple to make and big on flavor!
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