Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spanish style octopus and potato appetizer. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spanish Style Octopus and Potato Appetizer is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spanish Style Octopus and Potato Appetizer is something which I’ve loved my entire life. They are nice and they look wonderful.
Pulpo gallego, or Galician-style octopus, is a popular tapa (appetizer) served all over Spain today. It originated in the northwestern Spanish region of Galicia, where octopus is a specialty and a It is simply cooked octopus served with boiled potatoes, olive oil, and sweet Spanish paprika. Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.
To begin with this recipe, we must prepare a few ingredients. You can cook spanish style octopus and potato appetizer using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spanish Style Octopus and Potato Appetizer:
- Get 250 grams Boiled octopus
- Prepare 1 medium Potatoes
- Get 1 clove Garlic
- Get 1 ☆ Olive oil
- Get 1 ☆ Paprika
- Prepare 1 dash ☆Salt
- Take 1 dash (Optional) Parsley and basil
Spanish Style Octopus with Potatoes - CHEZ ZIG. www.anneshealthykitchen.com. Spanish style octopus atop fondant potatoes. Traditional spanish octopus with potatoes on a wooden table Spanish tapas style octopus. Delicious Spanish Tapas with Grilled Octopus and Potato, Tomatoes Sauce and Greens on Crunchy Bread in White Wooden Plate closeup Octopus Spanish Tapas.
Instructions to make Spanish Style Octopus and Potato Appetizer:
- Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces.
- Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly.
- Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!
Cut the potatoes in half and add them to the same water in which the octopus cooked and cook them until tender. With scissors, cut the octopus into bite size pieces. Arrange them on wooden plates with the potatoes. Sprinkle with salt, paprika, garlic, and drizzle with the oil. I was crushed—I'm an octopus lover, so this was one of the Galician dishes I was most excited about tasting at its origin.
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