Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pot roast family recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat. This is my mother's tried and true recipe for pot roast and she only adds a half cup of liquid to the pot!
Pot Roast Family Recipe is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pot Roast Family Recipe is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pot roast family recipe using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pot Roast Family Recipe:
- Make ready 3 1/2 lb chuck roast
- Prepare 1 small bag of baby carrots
- Make ready 8 small red potatoes
- Get 3 clove garlic
- Get 3 bouillon cubes
- Prepare 2 1/2 can brown gravy
- Get 5 tbsp olive oil
- Prepare 6 bay leaf
- Get 1 onion powder
- Make ready 1 italian seasoning
- Prepare 1 black pepper
- Make ready 1 ground rosemary
- Make ready 1 water
This Instant Pot version is as tender as a traditional recipe but less than half the time! Categories: Roast Recipes Pot Roast Mushroom Beef Gluten Free. This classic pot roast is made on the stove top with a beef roast and a variety of vegetables. While this pot roast is a one-dish meal, you can serve it with steamed green beans or broccoli for a family feast.
Instructions to make Pot Roast Family Recipe:
- Make 5-6 slits in random spots on both sides of the roast
- Peal garlic and cut each clove into 2-3 pieces, and stuff one piece into each slit on the roast
- Season each side of roast with Italian season, rosemary, black pepper, onion powder (I use a little less than 1/2 teaspoon on each on both sides, but season accordingly to your taste)
- Heat oil in pot big enough to hold roast and enough water to cover the roast
- Once oil is hot, brown roast on both sides but do not cook through
- When the roast is brown, add water to cover roast, the bouillon cubes, and bay leaves
- Boil
- Once water is boiling turn heat to medium, cover and cook for 2 1/2 hours
- Keep an eye on it so that it doesn't boil over, and add water when needed to be sure there is about 1-2 centimeters of water covering roast
- After 2 1/2 hours, add potatoes and carrots (and any other veggie you may want) to the pot and cover and cook for an additional 30 minutes
- Add gravy to the pot and heat until gravy is slightly boiling (should only take a minute or 2)
- Serve and enjoy :)
Fluffy rolls or crusty bread wouldn't be a bad accompaniment for a Sunday supper. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. Everything You Need to Know About Cooking Pot Roast in the Oven. I will make no promises of this recipe being either easy or quick, because in. Join Ernie today as he shares his mom's delicious pot roast recipe!
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