Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something that I’ve loved my entire life. They’re fine and they look fantastic.
See recipes for My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs too. I use dried red chillies instead of fresh chillies as I love the smokiness it gives to the final dish. Serve this with steamed Thai jasmine rice.
To begin with this recipe, we must first prepare a few ingredients. You can cook my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Prepare 400 g Beef mince (or chicken or pork)
- Make ready 2 Tbsp Oil
- Make ready 2 Tbsp Garlic, minced
- Prepare 10 g Large Dried Chillies (mild), roughly pounded
- Take 2-4 Small Dried Chillies (hot), roughly pounded
- Get 1 Tbsp Oyster Sauce
- Take 1 Tbsp Thai Seasoning Sauce
- Get 1 Tbsp Fish Sasuce
- Take 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
- Get 1 tsp Light Soy Sauce
- Make ready 1 handful Basil or Thai Holy Basil
- Make ready Optional Fried Egg:
- Get 2 Eggs
- Take Oil for frying
- Make ready Spicy Fish Sauce (Nam Pla Prik)
- Make ready 3 Red Chillies, cut into thin slices
- Get 2 Tbsp Fish Sauce
I absolutely love Thai basil (pad kaprao) stir-fries and half the week, I have it in one form or the other. This is my adaptation of the meat version of the dish. This dish is often made with sweet basil in the west, although Krapow basil is the correct choice and is well worth searching out for an authentic taste. The sauce actually acts like a glaze as the chicken mixture cooks over high heat.
Steps to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
- Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
- Add basil leaves. Turn off heat. Stir to mix.
- In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
- When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
- Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.
The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking." Thai Basil Chicken: Recipe Instructions. Spicy basil (pad ka prao): Ground meat or seafood stir-fried in garlic and chili paste, then Thai basil is thrown in. Holy basil is used for this dish, however, it is difficult to find that in local market. The atmosphere is subdued and quiet, so conversation is possible and pleasant. Pad Thai, Tom kha gai, and appetizer platter were all good.
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