Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, classic ground beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic Ground Beef Stroganoff is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Classic Ground Beef Stroganoff is something that I have loved my whole life. They are nice and they look fantastic.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad.
To get started with this recipe, we have to prepare a few components. You can cook classic ground beef stroganoff using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Classic Ground Beef Stroganoff:
- Make ready 1 lb ground beef
- Take to taste Salt, pepper
- Take 1/2 teaspoon onion powder
- Take 1/2 teaspoon garlic poweder
- Prepare 1/2 onion, diced
- Make ready 8-10 oz mushrooms, sliced
- Get 2 cloves garlic minced
- Get 2 tablespoons butter, divided
- Prepare 2 teaspoons flour
- Make ready 1 1/2 cups beef broth
- Make ready 10.5 oz can cream of mushroom soup
- Get 1 tablespoon Worcestershire sauce
- Get Pinch ground nutmeg
- Get 1 cup sour cream
- Make ready Cooked egg noodles (whole wheat are best)
It's sure to become a family favorite! I didn't grow up with ground beef Stroganoff (my mom always made it with steak), but it is a popular variation on the classic recipe, so I wanted to give. Looking for a great, classic weeknight dinner option that the whole family will love? This retro classic is making a comeback!
Steps to make Classic Ground Beef Stroganoff:
- Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
- In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
- Sprinkle on flour a stir to cook flour for 2 minutes
- Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
- Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
- Check for last minute seasoning needs and stir in sour cream just before serving.
- Serve over whole wheat egg noodles
Cooking both the beef and the sauce in the Crock Pot will result in tender meat and an optimal fusing of flavors. And yes - this ground beef stroganoff is the perfect one pot meal. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. The final dish is super flavorful and comforting - just like beef. Swapped cream of chicken for low sodium mushroom.
So that’s going to wrap it up for this exceptional food classic ground beef stroganoff recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
