Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, a proper cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A Proper Cottage Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. A Proper Cottage Pie is something which I have loved my whole life. They’re fine and they look wonderful.
Tonight I made my all-time favorite online recipe! It is a spin off of the traditional Shepherd's pie. This recipe is a savory pie and the recipe can be.
To begin with this recipe, we must first prepare a few ingredients. You can have a proper cottage pie using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make A Proper Cottage Pie:
- Make ready Filling
- Take 1-1/3 pound ground beef
- Take 2 cups beef broth
- Take 1-1/2 cups carrots
- Take 1-1/4 cup celery
- Take 1-1/3 cup onion
- Get 1/2 cup red wine
- Prepare 1/3 cup all purpose flour
- Prepare 2 tablespoons tomato paste
- Get 1-1/2 tablespoons Worcestershire sauce
- Prepare 2 tablespoons minced garlic
- Prepare 1/2 teaspoon dried thyme
- Take 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Prepare 4 tablespoons butter
- Make ready Mash
- Get 4 tablespoons butter
- Make ready To taste salt
- Prepare 1 cup sharp cheddar cheese shredded
- Take 1-2/3 pound potatoes
- Prepare As needed water
- Prepare 2 tablespoons chopped parsley flakes
- Take 1 cup evaporated milk
- Get Topping
- Get 1 cup sharp cheddar cheese shredded
Always freeze the pie on the day that you make it. Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.
Steps to make A Proper Cottage Pie:
- Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt.
- Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter.
- Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes.
- When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth.
- Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on.
- Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!
- Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!
The dish is now popular worldwide. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about winter. James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier.
So that is going to wrap this up with this special food a proper cottage pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
