Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Discover hundreds of ways to save on your favorite products. Rich and Creamy Corn Casserole This comforting side dish makes a rich and creamy accompaniment to almost any main entree. Kids and adults alike will ask for this dish time and again.—Gail Bigford, Glendale, Arizona Looking for a new corn casserole recipe?
Corn Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Corn Casserole is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have corn casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn Casserole:
- Make ready 2 cans (15.25 oz) whole kernel corn, drained
- Prepare 2 cans (14.75 oz) cream style corn
- Get 1 (16 oz) pkg corn bread muffin mix (Marie calendar)
- Prepare 2 cups sour cream
- Get 2 stks butter melted
- Take Shredded medium cheddar cheese
By the time this crowd-pleasing corn dish left the table, my father, sister, brothers and I would have almost scraped it clean. —Sandy Jenkins, Elkhorn, Wisconsin Whole kernel corn, cream style corn, sour cream, eggs, butter, and muffin mix makes this yummy corn casserole a side dish everyone will love. Corn Casserole: Creamy, buttery, custardy, and savory, served warm this baked creamed corn casserole is the perfect side for a brisk fall day. And so easy even the most novice cook can't mess it up. A classic Thanksgiving side on many southern tables creamed corn casserole, also known as spoon bread, is a breezeContinue Reading Jiffy corn casserole is a beloved shortcut side dish that instantly makes any fall meal feel cozier.
Steps to make Corn Casserole:
- In a large bowl stir everything except the cheese.
- Pour into a greased casserole pan.
- Bake @ 350° for 40-45 mins or until golden brown.
- Top with a generous amount of shredded cheese.
- Bake for another 5 min or until cheese is melted.
Oh, and did I mention it's also the easiest thing you'll make this week? You take a box of Jiffy corn muffin mix, combine it with a few pantry staples (canned corn, sour cream, eggs, and butter), and it bakes up somewhere between tender. Why is this baked cream corn casserole dish such a staple side dish? Partially because it's so darn easy to make, even in large quantities. But mainly because it's absolutely delicious whether it's hot, warm, or cold!
So that’s going to wrap it up for this special food corn casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
