Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef steak! š„©š“. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Plus marinades, sauces, gravies, and rubs to amp up the flavor.
Beef Steak! š„©š“ is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Beef Steak! š„©š“ is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have beef steak! š„©š“ using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak! š„©š“:
- Make ready 2 pieces Beef (undercut-recommended) around 1-1.5 inches thick
- Prepare 1 tsp Mustard paste
- Prepare Salt to taste (because sauce have salt too)
- Make ready 1 tsp Black pepper
- Prepare 1 tbsp Worcestershire sauce
- Take 1 tsp Soya sauce
- Make ready 1 tsp BBQ sauce
- Get 1/2 tsp Red chilli powder
- Prepare 1-2 pinches Chilli flakes
- Make ready 1 tsp Garlic powder or crushed
- Take 1 tsp Mixed Italian herbs
- Make ready 1 tbsp Balsamic Vinegar (here I used alternate of balsamic ā¬ļø
- Prepare by mixing honey and Apple Cider Vinegar together)
- Take 1 tbsp Olive oil
- Prepare For Sauce:
- Make ready 1 cup/tin Mushrooms cut into slices
- Get 1 medium onion cut into slices
- Take 1 pack cream
- Get Oil and butter for cooking steak and sauce both
- Get Vegetables:
- Make ready Potato, Carrots, Zucchini and French beans
Round steaks benefit from a nice marinade, are best for grilling and slicing for fajitas or stir-fry, or making into ground beef or jerky. Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. A simple but magical beef steak marinade to seriously transform good value steaks! It tenderises, makes steaks juicier and adds flavour.
Instructions to make Beef Steak! š„©š“:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy š“š
This is just an excellent beef steak marinade that adds juiciness and flavour into steaks, transforming economical steaks from just ok to "wow!". See more ideas about Beef steak, Recipes, Beef. Find beef steak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. I always cook this dish because it taste very good.
So that is going to wrap it up with this exceptional food beef steak! š„©š“ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
