Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, octopus and cucumber with wakame seaweed in vinegar. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Octopus and Cucumber with Wakame Seaweed in Vinegar is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Octopus and Cucumber with Wakame Seaweed in Vinegar is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have octopus and cucumber with wakame seaweed in vinegar using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Octopus and Cucumber with Wakame Seaweed in Vinegar:
- Prepare 50 grams Octopus
- Prepare 1 Cucumber
- Make ready 20 grams Salted wakame seaweed
- Make ready 2 tbsp Vinegar
- Take 2 tsp Sugar
- Make ready 1 tsp Shiro-dashi
Instructions to make Octopus and Cucumber with Wakame Seaweed in Vinegar:
- Wash the salt off the wakame, drain, and then cut into easy to eat pieces. Slice the cucumber with a mandoline and slice the octopus.
- Add sugar to the vinegar and shiro-dashi. Mix well and then add the ingredients from Step 1 and toss.
So that’s going to wrap this up for this exceptional food octopus and cucumber with wakame seaweed in vinegar recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
