Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fillet mignon with mushroom sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
And - this wonderful mushroom sauce would be great served over just about any cut of steak! Today's recipe will also show you how to cook a filet mignon to a perfect medium-rare doneness (in our opinion, the best way to enjoy this cut of beef!). Because the best way to tell when any meat is.
Fillet mignon with mushroom sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fillet mignon with mushroom sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fillet mignon with mushroom sauce using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fillet mignon with mushroom sauce:
- Make ready 450 gms beef tenderloin
- Make ready to taste Salt and pepper
- Get 2 tbsp Olive oil
- Prepare Garlic cloves 2-3
- Take 1 tbsp Butter
- Prepare For veggies(carrot,zucchini,French beans)olive oil and butter
- Get to taste Salt
- Prepare to taste Pepper
- Get 1 pinch Thyme
- Prepare For mushroom sauce
- Get 1 tbsp Butter
- Take 1 tbsp Flour
- Get 1/2 cup Milk
- Take Water as required
- Take to taste (Salt,pepper,garlic powder,chicken powder,thyme)
- Make ready 2-3 tbsp Mushroom chopped
Top each serving with mushroom-wine sauce to serve. While filet mignon is resting, add in more butter and sliced mushrooms to the same skillet. This luscious sauce adds complex flavor to fillet mignon, a mild-tasting cut. Prepare mushroom sauce: Melt butter in a nonstick skillet over medium heat.
Steps to make Fillet mignon with mushroom sauce:
- Marinate beef steak with only salt and pepper and olive oil and rest it for 2-3 hours.
- Make the grill pan very hot but do not grease the pan,grease the meat with olive oil and place in on hot pan.
- Grill for 3-4 min than flip after flipping put a spoon of butter and cloves of garlic for seasoning and grill for 2-3 min.
- Plate the steak and set with side lines.
- For veggies :cut veggies in Julian style and stir fry with olive oil and butter add seasoning (salt,pepper,thyme)
- For mushroom sauce:heat the pan and add butter than add flour mix well and add milk whisk continuously try to do not make lumps. Add little water as required and then add seasoning (salt,pepper,chicken powder,thyme,garlic powder)now add chopped mushrooms and mix well.
- Set the plate steak plate with veggies,baked potatoes or fries (your choice)caramelised garlic,mushroom sauce and dips.
Filet mignon is the kind of steak that we don't all get to enjoy all of the time, so why not pair this dish up with a delicious sauce to accompany it? Although the star of this dish is the filet mignon, your prep with be centered primarily on the creation of the mushroom mustard sauce, which takes this dish to. Sauces Mushrooms French Steak Filet Mignon Main Dish Medium. This is a rich, elegant, and simple dish for your best small dinner party or a romantic dinner for two: filet mignon with a buttery sauce of red wine and wild mushrooms. Season the Filet Mignon medallions with salt and pepper on both sides and rub them with a little olive oil.
So that’s going to wrap it up with this special food fillet mignon with mushroom sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
