Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy cooking in one pot - silken tofu with mushroom ankake sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yuko shows how to make very easy Tofu dish! You are probably familiar with Tofu, but if you don't know what it it, it's bean curd full of vitamin, protein. A delicate and stunning recipe for silken tofu with mushroom sauce served with grated daikon What do you do when you have silken tofu nearing its expiration date and two packs of shiitake Whenever I think of cooking food that is predominantly meatless, my mind goes straight to Asia.
Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have easy cooking in one pot - silken tofu with mushroom ankake sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:
- Make ready 1 block Silken tofu
- Make ready 1 packet Enoki mushrooms
- Take 1 Green onions (chopped)
- Get For the sauce
- Get 200 ml Water
- Take 2 tbsp Mentsuyu (3x concentrate)
- Take 2 tbsp Mirin
- Get 1/2 tsp Japanese dashi soup stock (granules)
- Get For the katakuriko slurry:
- Take 2 tsp Katakuriko
- Prepare 2 tsp Water
Tofu with Enoki Mushrooms and Chinese Cabbage Ankake Sauce. More One-Pot Dinners / Pressure Cooker Recipes from the blog: One Pot Creamy Spaghetti with Brussel Sprouts & Marinated Mushrooms You may use a little liquid smoke and soy sauce to flavour the tofu while pan-frying. Silken tofu: Silken tofu works well in creamy and blended foods like smoothies, desserts, puddings, salad No matter what variety you're working with, tofu contains a fair amount of liquid, and it's helpful to remove Pan-frying is the easiest, least fussy way to cook up a batch of ultra-crispy cubes of tofu. I used dried shitake mushrooms that I rehydrated along with silken tofu.
Steps to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:
- Remove the stems of the enoki mushrooms and cut it into 3 even lengths.
- Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat. Cut the silken tofu into your desired size and add to the pot.
- Simmer for a while. Thicken with the katakuriko slurry and turn off the heat.
- Serve in a bowl and garnish with green onions.
Served to my Japanese friend and her two year old and the two year old I just finished cooking it. Due to the remote area that I live in I couldn't get any Dashi stock so I substituded it with a mixture of vegie stock and chicken broth. Cook tofu, stirring frequently until sauce has been absorbed into tofu and caramelized around the edges creating a crispy exterior. Silken Tofu is perfect for making creamy, vegan desserts or any in any recipe that requires the tofu to be blended. Check out these easy tofu recipes we love!
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