Mix Dal with Rajma boiled rice bharwa Karela chapati and salad
Mix Dal with Rajma boiled rice bharwa Karela chapati and salad

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mix dal with rajma boiled rice bharwa karela chapati and salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mix Dal with Rajma boiled rice bharwa Karela chapati and salad is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mix Dal with Rajma boiled rice bharwa Karela chapati and salad is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mix dal with rajma boiled rice bharwa karela chapati and salad using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mix Dal with Rajma boiled rice bharwa Karela chapati and salad:
  1. Make ready 1 cup mix dal
  2. Take 1 tbsp soaked Rajma
  3. Make ready 1 onion cut into long slice
  4. Prepare 1 tomato chopped
  5. Get 2 chopped green chilli
  6. Get 1 tbsp ginger and garlic paste
  7. Get 1 tbsp turmeric powder
  8. Take 1 tbsp sabji masala
  9. Make ready 1 tbsp cumin seeds
  10. Take 1 pinch asafoetida
  11. Prepare 1 tbsp desi ghee
  12. Prepare to taste salt
  13. Get 6 bitter gourd medium size
  14. Get 1 chopped onion
  15. Get 1 chopped raw mango or 1tbsp dry mango powder
  16. Make ready 1 tsp bharwa masala
  17. Make ready 1 tbsp Salt
  18. Get 2 tsp mustard oil
  19. Get 1 Cup boiled rice
  20. Make ready as needed Knead dough
Instructions to make Mix Dal with Rajma boiled rice bharwa Karela chapati and salad:
  1. Take a pressure cooker put in dal and Rajma add 2 Cup water salt turmeric powder asafoetida and one pinch baking soda cover lid cook medium flame two or three whistle keep aside
  2. Take a hole pan add one spoon ghee heat medium flame Acumen crackle them add onion Saute 30 second a ginger garlic Chilli paste Saute
  3. Now add tomato and masala mix well put in cook dal Saute medium film and Sprinkle coriander leaves keep aside
  4. Wash bitter gourd cut both sides scribd and between slide seeds throw keep aside
  5. Now take 1 bowl put in 1 spoon bharwa masala and chopped onion dry mango powder salt one teaspoon oil mix well
  6. Take one by one bitter gourd feel mixture nicely
  7. 2 spoon oil heat a pan medium flame put in bitter gourd cover the lead cook slow flame 3 or 4 minute open lid Saute medium frame cook 2 r 3 minute
  8. Make some chapatis and boiled rice
  9. Some onion and tomato salad

So that’s going to wrap this up for this special food mix dal with rajma boiled rice bharwa karela chapati and salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!