Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 'oyako-don' chicken and egg rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
'Oyako-don' Chicken and Egg Rice Bowl is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. 'Oyako-don' Chicken and Egg Rice Bowl is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 'oyako-don' chicken and egg rice bowl using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 'Oyako-don' Chicken and Egg Rice Bowl:
- Get 1 Chicken breast
- Get 1/2 Onion
- Take 1 small portion Scallion
- Prepare 3 Egg
- Get 100 ml ◆Water
- Take 70 ml ◆Mirin
- Prepare 30 ml ◆Soy sauce
- Get 1 pinch ◆Dashi stock granules
- Get 1 use as much (to taste) Hot cooked white rice
Instructions to make 'Oyako-don' Chicken and Egg Rice Bowl:
- Slice the onion thinly against the grain (so the onion to absorb more flavor).
- Cut the chicken into bite sizes.
- Combine the ◆ ingredients and the sliced onion in a frying pan and simmer.
- When the onion is coloured, add the chicken.
- Cook through the chicken, turning over several times.
- Beat two eggs lightly and pour the eggs over the chicken and onion evenly in the frying pan. Cover with a lid to cook through.
- Pour another beaten egg for soft-set eggs and add the scallion for garnish. Bring to a boil.
- Transfer to a bowl of rice and serve.
So that is going to wrap it up for this exceptional food 'oyako-don' chicken and egg rice bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!