Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chorizo stuffed poblano peppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chorizo Stuffed Poblano Peppers is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chorizo Stuffed Poblano Peppers is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chorizo stuffed poblano peppers using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Stuffed Poblano Peppers:
- Make ready 6 poblano peppers
- Make ready 1 lb ground chorizo sausage
- Prepare 16 oz shredded mexican blend cheese
- Take 1/4 cup diced spanish onion
- Take 1 can red enchilada sauce
Steps to make Chorizo Stuffed Poblano Peppers:
- Cut the tops off of your poblano peppers and clean out the seeds. Cut vertically down one side of the pepper only. Pull open a little bit an set off to the side on baking sheet.
- Pre-heat oven to 375 degrees.
- Dice your spanish onion and throw into skillet with your ground chorizo. Cook until meat is 3/4 of the way done.
- Lay a bed of cheese in the bottom of each pepper.
- Stuff each pepper with the chorizo. Pour a little enchilada sauce over each pepper.
- Add more cheese to each pepper and more enchilada sauce.
- Place in oven for 25-30 minutes.
So that’s going to wrap this up for this exceptional food chorizo stuffed poblano peppers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
