Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stewed fall chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Maybe a healthy chicken stew, that's loaded with seasonal vegetables? Try this easy chicken stew with a mix of squash, escarole lettuce and convenient canned white. How to Make Stew Chicken Stew.
Stewed Fall Chicken is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Stewed Fall Chicken is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stewed fall chicken using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stewed Fall Chicken:
- Make ready 4 Chicken Thighs
- Make ready 1 can Large Of Diced Tomatoes in Juice
- Make ready 5 dash Poultry Seasoning
- Take 2 tsp Garlic Salt
- Take 2 tbsp Vegetable Oil
- Take 3 Zuchini
- Take 1 Onion
- Get 6 clove Garlic
- Prepare 1/4 tsp Pepper
These delicious and easy fall chicken recipes represent the best of the season. These hearty chicken dishes showcase some of our favorite fall ingredients, from mushrooms to root vegetables. Chicken stews are just about the most comforting comfort foods out there. Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and.
Instructions to make Stewed Fall Chicken:
- In a large pan heat your vegetable oil. Season your bone in skin on chicken breasts with some garlic salt pepper and poultry seasoning. Add to the pan and brown skin side down until browned aprox 8 minutes.
- Flip your chicken. While it browns chop your onion and zuchini and garlic and add it.
- Stir and keep cooking until zuchini are almost cooked through. Add more garlic salt pepper and poultry seasoning.
- Pour large can of diced tomatoes in and stir. Cover and cook on low until chicken is cooked through. The longer you cook it the better it gets. I let it stew for an hour or two.
- Serve over rice or mashed potatoes or in a bowl with a loaf of crusty bread and ENJOY!
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