Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, octopus and cucumber in mildly sour vinegar. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Octopus and Cucumber in Mildly Sour Vinegar is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Octopus and Cucumber in Mildly Sour Vinegar is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have octopus and cucumber in mildly sour vinegar using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Octopus and Cucumber in Mildly Sour Vinegar:
- Prepare 2 Cucumbers
- Get 1/4 tsp Salt
- Prepare 150 grams Octopus
- Make ready 2 tbsp ☆Sugar
- Get 2 tbsp ☆Vinegar
- Make ready 2 tsp ☆ Shiro-dashi
Steps to make Octopus and Cucumber in Mildly Sour Vinegar:
- Combine the ingredients marked with a ☆ in a bowl and dissolve the sugar.
- Slice the cucumber with a slicer, and massage in some salt. Squeeze out the excess water well.
- If you are using sashimi grade octopus, just cut it into bite-sized bits and use as is. If your octopus is raw, make sure to boil it first.
- Combine everything and blend the flavours. Leaving it for about 30 minutes should be fine. Keep it in the fridge when it's done.
- I also tried using frozen squid. I boiled the frozen squid without thawing it and marinated it in the sauce.
So that’s going to wrap this up with this exceptional food octopus and cucumber in mildly sour vinegar recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
