Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yuja/yuzu cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Absolutely delicious, refreshing and low in fat Asian, Korean, Japanese Yuzu, Yuja cheese cake. A classic buttercream cake gets a zesty boost with the addition of yuzu citrus tea. Known as yuja cha in Korean, this tea comes in a jam-like form and can be found at Korean and Asian supermarkets.
Yuja/Yuzu Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Yuja/Yuzu Cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have yuja/yuzu cake using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yuja/Yuzu Cake:
- Make ready 200 gram yujacha (you can use jam or preserves)
- Prepare 200 gram flour + 1 tsp baking powder, sifted for smoother cake
- Take 1 egg
- Prepare 50 ml water
- Get Honey (I used a honey substitute made of coconut sugar)
The yuzu (Citrus ichangensis x C. reticulata, formerly C. junos Siebold ex. Tanaka; Japanese ユズ, 柚, 柚子 (yuzu); 유자 (yuja) in. I tried to make myself a birthday cake from scratch using only random things I could find lying around in my pantry, fridge and freezer. Yuja (유자), also known as yuzu, is my latest favorite cooking ingredient.
Steps to make Yuja/Yuzu Cake:
- Combine all ingredients except honey. Stir continuously and fold until it forms a thick batter.
- Pour into a heatproof dish.
- Pour some honey on the batter. I used about 2 tbsp.
- Bake for about 40 minutes. My oven is older than I am (and I assure you, I am quite old!) so I have no idea what temperature to use. I usually insert a wooden skewer to the cake, when it is no longer runny, then it is done. It should be 180 Celcius degrees, more or less.
I normally use it in a form of yuja / yuzu marmalade (Yuja-cheong, 유자청), which can be bought from a local Korean grocer or. · Korean Yuja Cha (Yuzu citron tea) is a popular winter tea made with citrus fruit and honey. It's delicious and may even help ward off colds and flu. Korean Citron Yuzu Tea is an herbal or tisane made with a citrus fruit. It contains no caffeine and it's It's made from the citrus fruit yuzu and it's tea in the loosest sense of the word in that it's something. With a hand mixer, mix the eggs, the caster sugar, the honey, the yuzu marmalade, the salt and the Pour the batter in a greased and baking paper lined cake tin.
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