Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, allotment rissoto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Now he's grown his squash, Cleve West (have we mentioned the fact that he has won innumerable RHS Gold Medals for his gardens at the chelsea Flower Show. Spring risotto also works well with asparagus tips or broad bean tops. This year's risotto was made with an emphasis on the freshness of herbs.
Allotment rissoto is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Allotment rissoto is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have allotment rissoto using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Allotment rissoto:
- Prepare 140 g rissoto abborio rice
- Make ready 400 ml water
- Prepare 1 stock cube
- Prepare 1/2 courgette
- Prepare 1/2 aubergine
- Make ready Handful podded peas
- Get Handful podded broad beans
- Prepare 1/2 tbsp grain mustard
- Get Salt and pepper to season
- Take 1 tsp dried oregano
- Take 2 dried bay leaves
- Take Hard grated cheese, e.g. parmesan to serve
- Get 2 tbsp olive oil
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Steps to make Allotment rissoto:
- Add 1 tbsp oil into a pan and add rice. Cook for 1 minute, stirring continuously to prevent burning.
- Stir through mustard. Add beans and peas.
- Crumble in stock cube, add herbs, bay leaves and seasoning. Add a splash of water and stir.
- Keeping to a low heat, stir occasionally and once the water is absorbed, add more. Continue to do so until the water is used and rice is cooked. Add more water as required.
- Meanwhile, slice aubergine and courgette into thin slices. Toss in remaining oil. Grill or fry lightly and set aside.
- Once rice is cooked add veg and stir lightly. Cook for a few minutes longer then serve with a shaving of hard cheese. Enjoy!
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