Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crock pot roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Roast is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Crock Pot Roast is something which I’ve loved my entire life.
The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crock pot roast using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Roast:
- Take 4 lb chuck roast
- Make ready 3/4 can beef broth
- Prepare 1/2 cup flour
- Take 1/2 tsp garlic salt
- Prepare 4 clove garlic
- Take 2 tbsp olive oil
- Prepare 3 bay leaves
- Make ready 1 dash salt and pepper
- Prepare 1 medium onions
- Make ready 2 tbsp shoyu
- Get 1 medium onion diced
Pot roast was a standard growing up, and still continues to be in my parents' household. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are.
Instructions to make Crock Pot Roast:
- Turn crockpot on low.
- Season roast generously with salt and pepper and garlic salt. Coat with flour.
- Place floured side down into oil skillet and brown on both sides
- While browning roast you may add the diced onions.
- Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
- Pour in 3/4 of the can of the beef broth over roast and add pepper.
- Cook on low for 8 to 10 hours
- The last 2 hours of cooking add in potatoes.
- Also add in shoyu to taste.
- Eat with hinode rice and enjoy
This slow cooker pot roast is insanely easy and impossibly flavorful. Thinly slice roast and arrange on top of vegetables on a platter. Skim fat from extra juices in slow cooker and drizzle over top. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot - pick which. The Best Crock Pot Roast Recipe that you can make without seasoning packets.
So that is going to wrap this up with this special food crock pot roast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
