Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, creamy tomato basil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Tomato Basil Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Creamy Tomato Basil Soup is something that I have loved my whole life. They’re fine and they look wonderful.
But you can bottle it, and that's exactly what we did. Introducing a Tomato Basil Soup with nothing to hide. In a large saucepan, saute onion and garlic in oil until tender.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy tomato basil soup using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tomato Basil Soup:
- Take 2 tbs butter
- Get 1 tsp olive oil
- Make ready 1 medium onion - chopped
- Make ready 3 cloves garlic - crushed
- Prepare 2 (14.5 oz) cans whole tomatoes - drained
- Take 6 cups tomato juice
- Prepare 4-6 tbs granulated sugar
- Get 2 tsp chicken soup base (or 2 cubes bullion)
- Prepare 1/4 tsp black pepper
- Make ready to taste sea salt
- Take 1 cup evaporated milk
- Take 1/4 cup chopped fresh basil
- Take Optional garnishes (per bowl)
- Prepare 1 tsp chiffonade of fresh basil
- Take 1 tsp chopped fresh parsley
- Take 3-4 seasoned croutons
- Make ready 2 tsp shredded mozzarella or parmesan
- Prepare couple dashes Tabasco sauce
- Make ready drizzle of extra virgin olive oil
- Prepare pinch cayenne powder or smoked paprika
For Slow Cooker Tomato Soup: Add to slow cooker: diced tomatoes, carrots, onions, celery, tomato paste, chicken broth, oregano, and basil. Melt the butter over medium low heat in a skillet and add the flour. Tomato soup is such a classic soup and something everyone enjoys. If you have been buying store bought soup, you have to give this Creamy Tomato Basil Soup Recipe a try.
Steps to make Creamy Tomato Basil Soup:
- Melt butter with olive oil in a 3 to 4 quart stock pot over medium heat. Add onions and garlic. Sautee until onions are translucent. About 5 - 7 minutes.
- Transfer onion and garlic to blender. Add drained cans of whole tomatoes. Cover and pulse until you have a coarse puree. Note: You may want to vent the lid slightly so steam doesn't pop the lid off.
- Transfer puree back to stockpot over medium high heat. Add tomato juice, soup base and 3 tbs of the sugar. Taste and add up to 1 more tbs sugar at this time. Note: The sugar is used to help cut the acidity of the tomatoes. The acidity of tomatoes can vary from batch to batch so always start low when adding the sugar.
- Bring to a boil, reduce heat to medium and simmer uncovered for 20 - 25 minutes to reduce slightly (about the consistency of a thin gravy). Taste soup after it has reduced. Add pepper, salt to taste, and up to 2 tbs more sugar as needed/desired (I normally use the full 6 tbs).
- Reduce heat to low. Once soup has stopped bubbling stir in evaporated milk until well incorporated. Then stir in chopped basil. Cover and let sit about 5 minutes for flavors to blend.
- Dish up and garnish with any combination of suggested garnishes above.
- Alternate version: For a smoother consistency, before adding evaporated milk carefully run soup through a fine mesh sieve to remove all the solids. Return to pot, then add evaporated milk and basil as in step 5.
It is so easy to make and tastes so much better than anything you can buy at the store. This creamy tomato - basil soup hits the spot, especially with a side of extra-gooey grilled cheese. Asheley's totally in charge of the grilled cheese. I get yelled at for using too much butter (like there is such a thing as too much butter). Simple to prepare, delicious tomato basil soup.
So that is going to wrap this up for this exceptional food creamy tomato basil soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!