Vegetarian moussaka 🌱 🇬🇷
Vegetarian moussaka 🌱 🇬🇷

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetarian moussaka 🌱 🇬🇷. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian moussaka 🌱 🇬🇷 is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vegetarian moussaka 🌱 🇬🇷 is something that I have loved my whole life.

This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Vegetarian Moussaka is a classic Greek dish that is full of flavor and textures. So, I made this vegetarian moussaka and he was speechless.

To begin with this recipe, we must prepare a few components. You can have vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:
  1. Make ready 1 large onion, finely chopped
  2. Prepare 2 tbsp olive oil
  3. Get 1 tin jackfruit
  4. Prepare 2 garlic cloves, finely chopped
  5. Get 1 carton (500 g) tomato passata
  6. Prepare 2 tbsp tomato purée
  7. Take 2 tsp ground cinnamon
  8. Get 1 courgette, finely chopped
  9. Get 1 aubergine, thinly sliced and sprinkle some salt on both side
  10. Take 1/2 red pepper, finely chopped
  11. Take 1 aubergine, thin slices
  12. Get 200 g/7oz pack feta cheese, crumbled
  13. Make ready 1 handful fresh mint
  14. Make ready 1 handful fresh thyme
  15. Prepare 1 handful fresh oregano
  16. Make ready 1 tsp dry oregano

Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish. It is a layered casserole traditionally made with eggplant, cheese, meat sauce, and This recipe was created by tinkering with the traditional ingredients to make a lighter, lacto-vegetarian moussaka recipe—mashed chickpeas. Creating a vegetarian moussaka will satisfy anyone's need for this delicious Greek dish. In fact, the cheese components of the recipe can be Basic Vegetarian Moussaka.

Instructions to make Vegetarian moussaka 🌱 🇬🇷:
  1. Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
  2. In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
  3. Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
  4. Add feta cheese crumbs and cheddar cheese if prefer.
  5. Put it on the oven on grill for a couple min. Serve with some greek salad.

This basic recipe has an almost meaty flavor thanks to the inclusion of portobello mushrooms. You can assemble it a day ahead. This classic Greek dish is made with aubergines, potatoes and courgettes with a creamy cheese topping. Enter: Delicious Creamy Ricotta Vegetarian Moussaka with Extra Carbs or Vegetable Moussaka for short. I generally try to keep all of my.

So that is going to wrap it up for this special food vegetarian moussaka 🌱 🇬🇷 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!