Nickie's simple beef stroganoff
Nickie's simple beef stroganoff

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nickie's simple beef stroganoff. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nickie's simple beef stroganoff is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Nickie's simple beef stroganoff is something that I have loved my entire life.

This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup! Chris and I filmed the video for this one early one morning (we often start filming There are many versions of stroganoff, some using brandy, mustard, stock or crème fraiche.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Nickie's simple beef stroganoff:
  1. Make ready 1 1 lb. of ground chuck
  2. Make ready 2 packages knorr's pasta sides - stroganoff
  3. Get 2 heaping spoonfuls of sour cream
  4. Take 2 eggs
  5. Get 1 1/2 cups of beef broth
  6. Prepare 1 1/2 cups of water
  7. Prepare 1 cup milk
  8. Make ready 1 can of cream of mushroom soup
  9. Take 1 small onion, chopped
  10. Take salt and pepper
  11. Make ready 1 about 1/2 bag of egg noodles
  12. Get 1 margarine

Just two simple rules for juicy. This simple homemade stroganoff recipe takes me straight back to my childhood. Stroganoff actually originated in Russia (something I did not know!) and refers to a meal that is made by cooking beef thin strips of beef in a flavorful, sour cream based sauce. A simple Beef Stroganoff recipe for beginners.

Instructions to make Nickie's simple beef stroganoff:
  1. Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside.
  2. In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles.
  3. Add the heaping spoonfuls of sour cream after it starts to boil.
  4. In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last.
  5. Add the cream of mushroom soup in your saucepan.
  6. Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done.
  7. Add in your meat, cover, simmer for a few more minutes.
  8. Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble.
  9. Remove from heat and it will thicken as it cools, and then enjoy.

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. To make this recipe for beef stroganoff, simply… Classic beef stroganoff is cooked with an amazing creamy mushroom sauce and served over egg noodles. So, I want to say thank you for posting this recipe and making it SOOOO simple easy and QUICK. Stir in the beef and any resting juices.

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