Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, acorn squash & basil soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy baked acorn squash recipe, perfect for the fall. It has an acorn-like shape with ridged skin that. Although considered a winter squash, the acorn squash is from the same family as summer squash, which includes zucchini.
Acorn Squash & Basil Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Acorn Squash & Basil Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Acorn Squash & Basil Soup:
- Get 1 acorn squash
- Take 2 garlic cloves
- Make ready 1/2 tbsp butter, or vegan butter
- Take 2/3 cup hot water
- Prepare 1/3 cup heavy cream, or coconut milk
- Make ready 1/2 chicken bouillon, or vegetable bouillon
- Take salt
- Take 2 tsp dry basil
- Prepare 1/2 tsp cayenne pepper, or to taste
The squash (Cucurbita) genus is a diverse family of vegetables that are consumed by humans and livestock. Turn acorn squash upside down onto a cookie sheet. Acorn squash recipes from Martha Stewart, including soups, salads, easy side dishes, stuffing, and much more. Acorn squash's buttery taste pairs well with sweet, spicy, and savory ingredients alike.
Instructions to make Acorn Squash & Basil Soup:
- Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
- Boil squash and garlic cloves for 5-10 minutes, until fork tender.
- Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
- To the squash and garlic, add in the water, cream, butter, and below seasonings.
- Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!
These basked and roasted acorn squash ideas would also easily work as entrées. The sausage and kale stuffed acorn squash or the beef enchilada stuffed acorn squash are both hearty enough to. Acorn squash is a great source of vitamin C, which is one of the best ways to boost your immune system. Vitamin C, also known as ascorbic acid, stimulates the production of white blood cells, which. Fun fact about acorn squash - acorn squash is a winter squash.
So that’s going to wrap it up for this special food acorn squash & basil soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
