Octopus and Tomatoes Japanese-style Marinade
Octopus and Tomatoes Japanese-style Marinade

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, octopus and tomatoes japanese-style marinade. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Octopus and Tomatoes Japanese-style Marinade is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Octopus and Tomatoes Japanese-style Marinade is something that I have loved my whole life.

These Japanese-style marinated tomatoes are a healthy and delicious summer treat! The Best Japanese Marinade Recipes on Yummly Japanese Marinade, Japanese Marinade, Grilled Pork Japanese-style CevicheLa Cocina de Babel. scallions, fresh salmon, black sesame seeds, ginger Grilled Pork Loin Chops in Apricot and Curry MarinadePork. tomato sauce, brandy, lentils.

To get started with this particular recipe, we must prepare a few components. You can have octopus and tomatoes japanese-style marinade using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Octopus and Tomatoes Japanese-style Marinade:
  1. Get 130 grams Boiled octopus
  2. Make ready 1 Lemon juice
  3. Take 12 Cherry tomatoes
  4. Get 1/4 Onion
  5. Take 1 Fresh parsley
  6. Take For the marinade:
  7. Get 1 tbsp ☆Ponzu
  8. Prepare 2 tbsp ☆Olive oil
  9. Make ready 1/2 tbsp ☆Japanese mustard (or western mustard)
  10. Make ready 1 ☆Black pepper

Marinated in dashi-infused vinegar, these Japanese-style Pickled Tomatoes make a refreshing side or appetizer to serve with your meal! Oftentimes, the vinegar marinade for Japanese pickled tomatoes is not just vinegar, but it also includes soy sauce and dashi - Japanese stock/broth. Heat a griddle pan to high, and drain the octopus from the marinade. This is a universal marinade used in Japanese cooking.

Instructions to make Octopus and Tomatoes Japanese-style Marinade:
  1. Finely chop the onions and soak in a bowl of water for about 10 minutes. Drain and squeeze out excess water. I used red onions here.
  2. Wash the octupus in water and pat dry. Slice diagonally (about 1 cm) and sprinkle lemon juice. If you shake your wrist slightly while slicing the octopus, the cuts will be wavy.
  3. Cut the cherry tomatoes in half lengthwise. If using regular tomatoes, cut into bite sized pieces!
  4. Mix the ☆ ingredients together for the marinade. I recommend lots of black pepper.
  5. Add the onion to the marinade and mix well.
  6. If the octopus slices are wet, pat dry again. Put into the marinade along with the cut tomatoes and mix.
  7. Transfer to a container, and chill in the refrigerator until ice cold before serving. Serve garnished with Italian parsley.

Used fresh it's great for marinating meats or fish and when cooked down, it makes a fabulous teriyaki sauce for grilled things (yaki-mono). I use this all the time and yet until today I never actually measured anything out. I tried to keep the proportions. Photo about Salad with octopus and fresh vegetables in the marinade. Fresh octopus salad with tomato and onion.

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