Crock Pot Roast
Crock Pot Roast

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot roast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Roast is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Crock Pot Roast is something which I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have crock pot roast using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Roast:
  1. Take 1.5 Lb Chuck Shoulder English Roast (Beef)
  2. Make ready 4 Tbsp Beef Soup Base
  3. Prepare 1 1/2 Tbsp Thyme
  4. Make ready 1 Tsp Garlic Salt
  5. Take 1 Tsp Onion Powder
  6. Take 1 Tsp Pepper
  7. Make ready 5 Dashes Salt
  8. Make ready 1 Pkg Onion Soup Mix
  9. Prepare 3-3 1/2 cups Water

Cover with onion soup mix and cream of mushroom soup, and stir it together until everything is nicely coated. Place your roast on top and flip it over to coat both sides with a some of the sauce. Served with a simple brown gravy, carrots and potatoes, it's a homey and delicious Sunday supper or weeknight dinner. This pot roast in the crockpot is simply perfection.

Steps to make Crock Pot Roast:
  1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
  2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
  3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
  4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!

Place thinly sliced celery on the bottom of Crock Pot, add carrots and quartered potatoes, then roast. Add onion soup to water and pour over roast. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Spread the flour out onto a work surface.

So that is going to wrap it up for this special food crock pot roast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!