Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, apricot pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apricot pound cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Apricot pound cake is something that I’ve loved my entire life.
Apricot Brandy Pound Cake I. this link is to an external site that may or may not meet accessibility guidelines. This cake is soft and moist with a ribbon of apricot jam running through it. It's fantastic for dessert, but it would also make a good.
To get started with this recipe, we must first prepare a few components. You can cook apricot pound cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apricot pound cake:
- Prepare 60 g butter unsalted
- Make ready 60 g cake flour
- Get 60 g sugar half brown, half white
- Prepare 1 egg
- Make ready 1/2 baking powder
- Make ready 30-40 g dry apricot
- Take rum
- Get cinamon
- Take honey
- Prepare squeezed lemon
This apricot pound cake is even better paired with Apricot Lavender Ice cream. It just melts in your mouth with each bite. Serve cake with apricots and syrup and whipped cream. Make a classic cake you can serve every which way–plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue.
Instructions to make Apricot pound cake:
- Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
- Mix butter and sugar
- Mix with egg.
- Mix with floor and baking poweder and apricot in 1.
- Butter on the mold.
- Pour 4 into the mold.
- Bake it approx 15mins under 170C.
- Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
- Bake it again for 20-25mins. And pour the same liquid.
The hands down best pound cake recipe ever! It's the "perfect" all occasion cake! When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic. Then combine flour, baking soda, and salt, and mix together sour cream and apricot nectar. Be the first to write a review!
So that is going to wrap it up with this exceptional food apricot pound cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
