Coleslaw
Coleslaw

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coleslaw is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Coleslaw is something that I’ve loved my entire life.

This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.

To begin with this recipe, we must first prepare a few ingredients. You can cook coleslaw using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coleslaw:
  1. Prepare Red cabbage
  2. Prepare Carrots
  3. Get 1/2 cup mayonnaise
  4. Make ready 1/2 cup Greek yogurt
  5. Get 2 tbsp apple cider vinegar
  6. Get 2 tbsp dijon mistard
  7. Get 1.5 tbsp brown sugar
  8. Get Sesame seeds
  9. Prepare Salt
  10. Prepare Pepper

The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.

Instructions to make Coleslaw:
  1. Finely slice the cabbage. Grate the carrots
  2. Combine all other ingredients in a small bowl to make the dressing
  3. Mix the dressing and vegetables together before eating or store separately in the fridge for up to 1week in airtight containers

Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.

So that’s going to wrap it up for this exceptional food coleslaw recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!