Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cauliflower casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cauliflower Casserole is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cauliflower Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
Also the casserole layer was too thin so next time I ll make a double batch thus it ll be a layer of cauliflower/broccoli with bread topping cheese sprinkled on top followed by a second layer of cauliflower/broccoli with bread topping finished with cheese on top. To dress up cauliflower, Mom used a delightful mixture of a cheesy sauce, bright red and green pepper pieces, and crushed cornflakes. We enjoyed this casserole so much that leftovers were rare. -Linda McGinty, Parma, Ohio We love cauliflower, eat it raw as a snack, roast or steam it, mash it for a potato replacement, add it to a salad, but enjoying it as a creamy casserole with layers of interesting flavor is a great way to brighten up the dinner table.
To begin with this recipe, we have to first prepare a few components. You can cook cauliflower casserole using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Casserole:
- Make ready 4 cups cauliflower or 1 head (or 2 small heads)
- Take 1 tbsp milk
- Prepare 1 (10 ounce) can of cream of chicken soup
- Make ready 1/4 cup mayo
- Take 1/2 cup grated cheddar cheese
- Prepare 1 tsp currie powder
- Prepare 2 tbsp melted butter
- Prepare 1 cup cracker crumbs
That's a shame because my husband and I love it - it's such a wonderful, versatile vegetable for anyone on the keto or low carb diets. Roast until the florets are soft and begin. Cauliflower and turkey bacon are baked in a creamy and cheesy sauce in this loaded cauliflower casserole for a comfort-food side dish. If you consider cauliflower bland or ho-hum, then I invite you to grab a plate and try this stand-out, super-loaded, cheesy Cauliflower Casserole.
Steps to make Cauliflower Casserole:
- Cook cauliflower until tender and crisp, then set in a large casserole dish. Combine milk, soup, mayo, cheese and currie powder and pour over the cauliflower. Mix melted butter and cracker crumbs and sprinkle over top. Bake at 350 for 30 minutes.
It's loaded baked potatoes meets cauliflower au gratin, with a serious, obsessively tasty OOMPH that beats them both. Tender, caramelized roasted cauliflower florets interlaced with indulgent, melting pockets of cream cheese, gruyere, and crispy. Okay, that header is a trick question. If you ask me, loaded cauliflower casserole is already healthy! The cauliflower is a delicious way to make a low carb comfort food side dish that's packed with veggies.
So that’s going to wrap it up for this special food cauliflower casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
