Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crock pot roast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crock Pot Roast is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Crock Pot Roast is something which I have loved my entire life.
The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com.
To begin with this recipe, we have to prepare a few ingredients. You can have crock pot roast using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Roast:
- Make ready 2-3 pound Chuck roast
- Get 4-6 potato, sliced in chunks
- Get 1/2 yellow onion, sliced
- Take 1/4 cup flour, plus some for coating roast
- Make ready 3 table spoon vegtable oil
- Get 4 carrots, washed and cut into inch thick pieces
- Get to taste salt, pepper
Pot roast was a standard growing up, and still continues to be in my parents' household. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are.
Instructions to make Crock Pot Roast:
- Wash potato and carrots and place in bottom of crock pot with onions. Season vegtables with salt and pepper.
- In a large Dutch oven or pan, heat vegtable oil on medium high heat.
- Trim off most fat from your roast. Season roast on all sides with salt and pepper. Coat your roast in flour and Brown all sides of the roast in the vegtable oil. Don't skip this step!! Browning it brings out it's full flavor!
- After you Brown your roast, place roast in crock pot over vegtables. Make a gravy for your roast by putting 1/4 cup flour in the hot oil & stir with a wisk until oil is soaked up, reduce heat to low & pour in a glass of water and stir with wisk until flour and water is blended. Keep adding flour to thicken up the gravy, and water to thin it. Remember to stir!! Add salt and pepper to taste. If you want your gravy to be Brown you should invest in kitchen bouquet. It is a flavorless liquid that turns gravy Brown.
- You want your gravy to be thin, but not soupy. The heat from the crock pot will thicken it up.
- Pour gravy over roast in crock pot. Cover and cook on low for 8-9 hours or high for 5-6. Serve over rice.
This slow cooker pot roast is insanely easy and impossibly flavorful. Thinly slice roast and arrange on top of vegetables on a platter. Skim fat from extra juices in slow cooker and drizzle over top. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot - pick which. The Best Crock Pot Roast Recipe that you can make without seasoning packets.
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