Chocolate Eclair No Bake Cake
Chocolate Eclair No Bake Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate eclair no bake cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Eclair No Bake Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Eclair No Bake Cake is something that I have loved my whole life.

Add butter and vanilla to topping, and stir till butter is melted. Pour chocolate topping over graham crackers and refrigerate overnight. No bake desserts are perfect for summertime, or anytime you want to whip up something sweet without pulling out all the stops.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate eclair no bake cake using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Eclair No Bake Cake:
  1. Get 2-3 ounce French vanilla pudding (instant)
  2. Take 1 package honey graham crackers
  3. Prepare Milk
  4. Make ready 1 cup Sugar
  5. Make ready 1/3 cup unsweetened cocoa
  6. Take 2 tablespoons butter
  7. Make ready 1 tablespoon pure vanilla extract
  8. Prepare 1 (8 ounce) unthawed cool whip

This is as good as it gets and you are going to love it. Chocolate Eclair Icebox Cake is a no-bake chocolate graham cracker cake with vanilla pudding, whipped topping, and super easy, fudgy frosting. This is the first recipe to ever hit my blog that didn't get a healthy ingredient makeover. You know me, I rarely eat.

Steps to make Chocolate Eclair No Bake Cake:
  1. First I make chocolate frosting so it can cool before I add to the top layer…in a saucepan add 1 cup of white sugar, 1/3 cup of unsweetened cocoa powder, and 1/4 cup of milk to a boil on medium high heat once get to a boil remove from heat add two tablespoons of butter and 1 tablespoon of pure vanilla extract and mix together throughly and set aside to cool
  2. In a baking dish add layer of graham crackers
  3. In a bowl mix the 2 boxes of instant pudding, 1 cup of sweetened condensed milk, 2 cups of milk until set
  4. Add whipped cream and blend for few minutes
  5. Now add layer of the pudding mixture on top of graham crackers and add second layer of graham crackers
  6. Top that with layer of crackers and second half of pudding mixture
  7. Add another layer of crackers this time topping off with the chocolate frosting mixture
  8. Let sit in fridge.. I do mine night before
  9. At least 6 hrs later.. Yummy for your tummy!..
  10. FYI you can follow same rules but use 3 cups of milk (no condensed milk) for pudding mixture and use non instant pudding and put in freezer for yummy frozen treat.. Great on summer days! Makes ice cream texture!! My kids loved it !.. Messed up once didn't get instant and pudding texture was runny so put in freezer just to see and now make both when make .. Kids ask for it!

This no bake Chocolate Eclair Cake is a silky, decadent, creamy, chocolatey, cake that magically becomes all of those adjectives with very little effort. Have you ever had no bake Chocolate Eclair Cake? If so, then you know how ridiculously irresistible this one-pan dessert is. Try out delicious No Bake Chocolate Eclair Icebox Cake ! This morning I had a bit of time to think.

So that’s going to wrap it up with this special food chocolate eclair no bake cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!