Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, well-seasoned octopus karaage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Well-Seasoned Octopus Karaage is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Well-Seasoned Octopus Karaage is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can have well-seasoned octopus karaage using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Well-Seasoned Octopus Karaage:
- Make ready 1 handful roughly chopped Octopus
- Prepare 2 tsp ★Soy sauce
- Prepare 2 tsp ★Sake
- Take 2 tbsp Katakuriko (potato starch flour)
- Get 1 Frying oil
- Prepare 2 tbsp ▲Flour (optional)
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Steps to make Well-Seasoned Octopus Karaage:
- After you set aside for 10 minutes, if you coat it again with the starch flour after coating with regular flour, it prevents bursting.
- It's ready to eat when golden brown.
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