Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy chicken and vegetable casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Chicken and Vegetable Casserole is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Chicken and Vegetable Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken and Vegetable Casserole:
- Take Chicken and sear
- Make ready 2 pounds chicken breast boneless and skinless
- Make ready 1 teaspoon salt divided
- Make ready 1 teaspoon ground white pepper divided
- Prepare 1-1/2 cups all purpose flour
- Get 1/4 cup peanut oil
- Get Vegetables
- Get 1 pound broccoli florets
- Take 1 pound potatoes russet
- Get 1 pound baby carrots
- Make ready 15 ounces sweet English peas
- Make ready 1 tablespoon butter
- Get 1 teaspoon salt
- Get Liquids and gravy
- Get 15 ounces canned evaporated milk
- Take 28 ounces chicken broth
- Make ready 1/2 cup all purpose flour
- Prepare To taste salt
- Get To taste ground white pepper powder
- Get Topping
- Prepare 3 ounces finely shredded alpine cheddar cheese
- Make ready 2 tablespoons butter
- Prepare 2/3 cup panko breadcrumbs
Steps to make Creamy Chicken and Vegetable Casserole:
- Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
- Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
- When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
- Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
- Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
- Take the cheese and grate it.
- Add the cheese on top then the buttered breadcrumbs on top.
- Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!
So that is going to wrap it up with this exceptional food creamy chicken and vegetable casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
