Tuna Egg Cakes with Spicy Sauce
Tuna Egg Cakes with Spicy Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna egg cakes with spicy sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tuna Egg Cakes with Spicy Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tuna Egg Cakes with Spicy Sauce is something that I’ve loved my whole life.

Make the tuna cakes In a large mixing bowl, add the tuna, breaking it up with a fork. Add the shallot, garlic, parsley, ⅓ cup panko, mayonnaise, roasted bell pepper Serve alongside crab cakes. Recipe by: Angela Gaines Photo credit: Paul Delmont.

To begin with this recipe, we have to first prepare a few components. You can have tuna egg cakes with spicy sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna Egg Cakes with Spicy Sauce:
  1. Prepare spicy sauce
  2. Prepare 1 tsp cayenne pepper
  3. Make ready 1/4 cup finely chopped onion
  4. Prepare 2 tbsp mayonnaise
  5. Get 1 tsp yellow prepared mustard
  6. Take 1 tbsp honey
  7. Take tuna egg cakes
  8. Prepare 5 1/2 oz canned tuna fish packed in water drained
  9. Take 3 large eggs
  10. Prepare 1 tbsp double acting baking powder
  11. Prepare 2 tbsp chopped parsley
  12. Make ready 1/2 cup grated parmesan cheese
  13. Prepare 1 tsp ground black pepper, fresh
  14. Make ready sauté
  15. Make ready 2 tbsp butter

Spicy Tuna Fish Cakes with Dipping Sauce. I adore fish cakes, even growing up I loved those mushy things that they served with school dinners. They pack a mighty punch something that would have. Cilantro Jalapeno Tuna Cakes are spicy and packed with flavor and texture.

Instructions to make Tuna Egg Cakes with Spicy Sauce:
  1. Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside.
  2. Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well.
  3. Add to hot pan and form small cake. They cook like panckes.
  4. Serve hope you enjoy!

These are very easy to make and super delicious to eat. They have lots of savory flavor and crunchy texture! Deviled eggs with tuna, enriched with capers and quite a bit of chili, you will not be able to stop eating them. They make a great addition to your Easter menu or a great way of using up leftover hard-boiled eggs after the Easter days. Oua umplute in Romanian or gefüllte Eier in German.

So that’s going to wrap this up for this special food tuna egg cakes with spicy sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!