Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, savory octopus. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Savory Octopus is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Savory Octopus is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook savory octopus using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Savory Octopus:
- Get 150 grams Sashimi-grade boiled octopus
- Make ready 1 tbsp or more Mentsuyu
- Take 1 tsp Sesame oil
- Prepare 1 for garnishing Scallions
Steps to make Savory Octopus:
- Rinse and rough chop the octopus.
- Marinate first in mentsuyu, then add sesame oil.
- Once it is well mixed, sprinkle on finely sliced scallions and dig in!
- It's good as is, but also delicious when left to marinate for about 30 minutes.
- I also recommend trying this recipe with baby octopus (not ocellated octopus). If they're raw, boil them first.
- In place of scallions, garnish with julienned shiso leaves.
- Using firefly squid in place of octopus was also tasty.
- Note: If left sitting too long, the salt will toughen the octopus. Be careful!
So that is going to wrap it up with this special food savory octopus recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
